Wheat/regular (1/4, 3/4 ratio of flour) crust from scratch, a little cornmeal on bottom, tomato sauce (less-salt kind), basil/oregano/sugar/garlic powder to taste, chicken, fresh tomatoes and spinach, mozzarella/romano/etc. cheese blend. Bake in a cast-iron skillet at 450 until done the way you like it :)
11 years ago
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